Vegetarian – Page 7

Shakshuka

Eggs poached in a spiced tomato and pepper sauce — brunch perfection.

Smashed avocado on toasted sourdough with lemon and chilli.

The five-minute breakfast done properly — soft, creamy curds on hot buttered toast.

A warming, budget-friendly bowl of spiced lentils — naturally vegan and freezer-friendly.

Naturally sweet, no added sugar, and made from three things you probably already have.

Light, tender pancakes that come together from everyday pantry staples in under twenty minutes.

A smooth, comforting soup built from tinned tomatoes and a handful of aromatics.

Crisp, no-cook and ready in ten minutes — the taste of summer in a bowl.

A fast Italian classic of spaghetti tossed in garlic-infused olive oil with a kick of chilli and fresh parsley.