ChefD
Crisp chickpea falafel with salad and yoghurt sauce in a warm flatbread.
Silky blended chickpeas with tahini, garlic and lemon.
Ultra-creamy baked macaroni in a golden cheese sauce.
Chunky smashed avocado with lime, onion and coriander.
Creamy no-cook oats prepped the night before — breakfast in seconds.
A moist, golden loaf that turns overripe bananas into gold.
A fluffy folded omelette loaded with peppers, onion and cheese.
A five-ingredient weeknight pasta in a quick garlicky tomato sauce.
Golden custard-soaked bread fried until crisp — a weekend treat.
A speedy meat-free fried rice that rescues leftover rice.
