Vegetarian – ChefD

Dulce de Leche Alfajores

Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in shredded coconut.

A boat-shaped Georgian cheese bread crowned with a runny egg and a pat of butter, perfect for tearing and dipping.

A crustless Spanish cheesecake baked hot and fast for a deeply caramelized top and a creamy, custardy center.

A vibrant Indonesian salad of blanched vegetables, crispy tofu, potatoes, and boiled eggs draped in a warm peanut-lime dressing.

Crispy corn tortilla chips simmered in tangy roasted salsa verde, finished with fried eggs, crema, and queso fresco.

Golden Ukrainian cottage cheese pancakes with a creamy center, pan-fried and served with sour cream or jam.

Crisp layers of buttered phyllo packed with pistachios and walnuts, soaked in a honey-lemon syrup.

Tender oven-baked pear halves filled with cinnamon-spiced walnuts and a drizzle of honey — an elegant, naturally gluten-free dessert.

Sicily's beloved pasta of golden fried eggplant tossed with rigatoni in a garlicky tomato-basil sauce and finished with salty ricotta salata.

A puffy oven-baked pancake with crisp edges and a custardy center, ready in minutes for a showstopping breakfast.