Vegetarian – Page 3

Pistachio Rosewater Kulfi

A creamy Indian frozen dessert flavored with pistachios, cardamom, and a delicate hint of rosewater.

Comforting Lebanese lentils and rice topped with deeply caramelized onions.

Chewy, golden coconut macaroons with crisp edges and just a handful of ingredients.

A soothing slow-simmered Chinese rice porridge brightened with fresh ginger, garlic, and scallions.

A moist, fragrant Italian-style cake made with fruity olive oil and bright lemon zest.

Crispy tortillas stuffed with scrambled eggs, black beans, sweet corn, and melted cheese for a protein-packed breakfast.

A delicately sweet Japanese rolled omelette layered into a tender golden log, perfect for breakfast or bento boxes.

A hearty Italian soup of creamy cannellini beans, kale, garlic, and tomato simmered in a rosemary-scented broth.

A fragrant North Indian chickpea curry simmered with tomatoes, onion, ginger, and warm garam masala spices.

Chilled buckwheat soba noodles tossed with crisp vegetables and edamame in a bright sesame-ginger dressing.