Vegetarian – Page 3

Caprese Salad

Ripe tomatoes, mozzarella and basil with a drizzle of olive oil.

A hearty Italian vegetable and bean soup with pasta.

Buttery, crisp bread with a molten cheese centre.

A bright, protein-packed no-cook salad of chickpeas, cucumber and tomato.

A warming, budget-friendly bowl of spiced lentils — naturally vegan and freezer-friendly.

Naturally sweet, no added sugar, and made from three things you probably already have.

The five-minute breakfast done properly — soft, creamy curds on hot buttered toast.

A fast Italian classic of spaghetti tossed in garlic-infused olive oil with a kick of chilli and fresh parsley.

Light, tender pancakes that come together from everyday pantry staples in under twenty minutes.

A smooth, comforting soup built from tinned tomatoes and a handful of aromatics.