Cook something great
with what you already have.
Tell us what’s in your kitchen and we’ll find recipes you can make right now — no endless scrolling, no missing-ingredient surprises.
Plan, prep, and plate in minutes
Add what you have
Type the ingredients sitting in your fridge and pantry.
See what you can make
Recipes are ranked by how few extra items you’d need.
Cook with confidence
Clear steps, smart timings, and a live serving scaler.
Fresh from the kitchen
Browse all recipes →Mexican Street Corn Salad (Esquites)
All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with l…
Pistachio Rosewater Kulfi
A creamy Indian frozen dessert flavored with pistachios, cardamom, and a delicate hint of rosew…
Buckwheat Galettes with Ham and Gruyère
Savory French buckwheat crepes folded around ham, melted Gruyère, and a sunny egg — a Brittany …
Chicken Shawarma Bowl
Warmly spiced marinated chicken over fluffy rice with crisp salad and a drizzle of tahini, all …
Portuguese Custard Tarts
Flaky puff pastry shells filled with a creamy, caramelized vanilla-cinnamon custard, the iconic…
Jamaican Jerk Chicken
Smoky, spicy marinated chicken thighs packed with allspice, thyme, and Scotch bonnet heat.
Browse by course
Eat well without the hassle.
New recipes added regularly. Find your next meal in seconds.
Explore recipes