Cook something great
with what you already have.
Tell us what’s in your kitchen and we’ll find recipes you can make right now — no endless scrolling, no missing-ingredient surprises.
Plan, prep, and plate in minutes
Add what you have
Type the ingredients sitting in your fridge and pantry.
See what you can make
Recipes are ranked by how few extra items you’d need.
Cook with confidence
Clear steps, smart timings, and a live serving scaler.
Fresh from the kitchen
Browse all recipes →Mexican Street Corn Salad (Esquites)
All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with l…
Lebanese Mujadara
Comforting Lebanese lentils and rice topped with deeply caramelized onions.
Vegetable Lasagna
Layers of pasta, roasted vegetables and cheesy bechamel — hearty and meat-free.
French Cherry Clafoutis
A rustic French baked custard studded with sweet cherries and dusted with powdered sugar.
Korean Steamed Eggs (Gyeranjjim)
Silky, custardy Korean steamed eggs whipped with scallions and a touch of sesame oil for a fluf…
Chilaquiles Verdes
Crispy corn tortilla chips simmered in tangy roasted salsa verde, finished with fried eggs, cre…
Browse by course
Eat well without the hassle.
New recipes added regularly. Find your next meal in seconds.
Explore recipes