Snack – ChefD

Muhammara Red Pepper Walnut Dip

A smoky-sweet Syrian dip of roasted red peppers, toasted walnuts and pomegranate molasses.

Rice-paper rolls packed with crisp vegetables, herbs and rice noodles, served with a bright dipping sauce.

All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.

A smoky Middle Eastern dip of roasted eggplant blended with tahini, garlic, and lemon.

Crunchy oven-roasted chickpeas tossed in smoky spices for a high-protein snack that beats any bag of chips.

No-bake bites of dates, almonds, and oats rolled into a naturally sweet, portable snack.

Button mushrooms filled with a creamy garlic, spinach and feta mixture, baked until golden and bubbling.

Silky blended chickpeas with tahini, garlic and lemon.

Chunky smashed avocado with lime, onion and coriander.