Breakfast – ChefD

Overnight Oats

Creamy no-cook oats prepped the night before — breakfast in seconds.

A fluffy folded omelette loaded with peppers, onion and cheese.

Golden custard-soaked bread fried until crisp — a weekend treat.

Eggs poached in a spiced tomato and pepper sauce — brunch perfection.

Smashed avocado on toasted sourdough with lemon and chilli.

The five-minute breakfast done properly — soft, creamy curds on hot buttered toast.

Light, tender pancakes that come together from everyday pantry staples in under twenty minutes.