Lunch – ChefD

Moroccan Lentil Soup

A warming, spiced Moroccan-style red lentil soup with tomatoes, chickpeas, and carrots — hearty, vegan, and budget-friendly.

Buttery, crisp bread with a molten cheese centre.

A bright, protein-packed no-cook salad of chickpeas, cucumber and tomato.

Fluffy quinoa with roasted vegetables and a lemon dressing.

Crisp chickpea falafel with salad and yoghurt sauce in a warm flatbread.

Ripe tomatoes, mozzarella and basil with a drizzle of olive oil.

Crisp romaine, grilled chicken, croutons and a creamy parmesan dressing.

A hearty Italian vegetable and bean soup with pasta.

Comforting broth with tender chicken, vegetables and noodles.

A smooth, comforting soup built from tinned tomatoes and a handful of aromatics.