ChefD
Flaky salmon baked with lemon, garlic and herbs — elegant yet effortless.
Creamy, slow-stirred arborio rice with earthy mushrooms and parmesan.
Layers of pasta, roasted vegetables and cheesy bechamel — hearty and meat-free.
Stir-fried rice noodles with chicken, egg and a sweet-tangy tamarind sauce.
A warming bowl of spiced beef and beans — even better the next day.
Golden, juicy roast chicken with crisp skin — a Sunday staple.
Silky Roman pasta with egg, pecorino and pancetta — no cream needed.
Savoury lamb mince under a fluffy mashed potato crust.
Sticky, glossy chicken in a sweet-savoury teriyaki glaze, great over rice.
Tender chicken in a velvety, lightly spiced tomato and butter sauce.