Dinner – ChefD

Vietnamese Lemongrass Chicken

Tender chicken thighs stir-fried with fragrant lemongrass, garlic, and a touch of chili for a quick weeknight dinner.

Thinly sliced beef marinated in a sweet-savory soy and sesame sauce, served over fluffy rice with crisp vegetables.

Flaky cod fillets baked with lemon, garlic, and fresh herbs for a light, protein-rich dinner ready in under 30 minutes.

A fragrant, creamy Thai green curry with tender chicken, coconut milk, and crisp vegetables, ready in under 40 minutes.

Juicy shrimp seared and tossed in a sticky honey-garlic glaze, ready in under 20 minutes and perfect served over rice.

A fragrant, mildly spiced chicken curry in a creamy tomato sauce, ready in half an hour.

Tender strips of beef and crisp broccoli in a glossy soy-ginger sauce.

Flaky salmon baked with lemon, garlic and herbs — elegant yet effortless.

Creamy, slow-stirred arborio rice with earthy mushrooms and parmesan.

Layers of pasta, roasted vegetables and cheesy bechamel — hearty and meat-free.