Dinner – ChefD

Nigerian Jollof Rice

Smoky one-pot party rice simmered in a blended tomato, red pepper and scotch bonnet sauce.

A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.

Sicily's beloved pasta of golden fried eggplant tossed with rigatoni in a garlicky tomato-basil sauce and finished with salty ricotta salata.

Tender chicken simmered with warm spices, apricots and olives for a fragrant North African one-pot dinner.

A sizzling Peruvian stir-fry of beef, onion, and tomato tossed with crisp potatoes and served over rice.

Tender chicken braised in a savory-tangy sauce of soy, vinegar, garlic, and bay leaves.

Tender cubes of paneer simmered in a velvety, spiced spinach gravy for a comforting North Indian classic.

Tender braised chicken in a rich, velvety sauce of sweet Hungarian paprika and sour cream, a comforting classic from the heart of Hungary.

Smoky shredded chicken simmered in a chipotle-tomato sauce, piled into warm corn tortillas with crisp toppings.

A rich Ethiopian red lentil stew simmered with berbere spice, onions, and garlic for a deeply warming vegan dinner.