A fast, fiery Thai stir-fry of minced chicken, garlic, chili, and basil over jasmine rice.
Course: Dinner
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Jamaican Jerk Chicken
Smoky, spicy marinated chicken thighs packed with allspice, thyme, and Scotch bonnet heat.
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Aloo Gobi
A comforting North Indian dry curry of potatoes and cauliflower simmered with turmeric, cumin, and fresh ginger.
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Chicken Shawarma Bowl
Warmly spiced marinated chicken over fluffy rice with crisp salad and a drizzle of tahini, all in one satisfying bowl.
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Chana Masala
A fragrant North Indian chickpea curry simmered with tomatoes, onion, ginger, and warm garam masala spices.
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Maple Mustard Glazed Pork Tenderloin
A juicy roasted pork tenderloin brushed with a sweet-and-tangy maple Dijon glaze and fresh thyme.
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Miso-Glazed Eggplant
Tender roasted eggplant brushed with a sweet-savory miso glaze and finished with sesame and scallions.
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Vietnamese Lemongrass Chicken
Tender chicken thighs stir-fried with fragrant lemongrass, garlic, and a touch of chili for a quick weeknight dinner.
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Korean Beef Bulgogi Bowl
Thinly sliced beef marinated in a sweet-savory soy and sesame sauce, served over fluffy rice with crisp vegetables.
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Lemon Herb Baked Cod
Flaky cod fillets baked with lemon, garlic, and fresh herbs for a light, protein-rich dinner ready in under 30 minutes.