Thai Basil Chicken

A fast, fiery Thai stir-fry of minced chicken, garlic, chili, and basil over jasmine rice.

• 1 lb ground chicken
• 4 cloves garlic, minced
• 3 Thai chilies, minced
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 1 cup Thai basil leaves
• 2 cups cooked jasmine rice

Method

1. Heat the oil in a wok over high heat. Add the garlic and chilies and stir for 20 seconds until fragrant.
2. Add the ground chicken and stir-fry, breaking it up, for about 5 minutes until cooked through.
3. Add the soy sauce, oyster sauce, fish sauce, and sugar; toss for 1 minute.
4. Turn off the heat and fold in the basil leaves until just wilted.
5. Serve immediately over jasmine rice.