Garlic Butter Chicken

Golden pan-fried chicken in a glossy garlic butter sauce — ready in twenty minutes.

• 2 chicken breasts
• 4 cloves garlic, minced
• 40 g butter
• 1 tbsp olive oil
• 2 tbsp parsley, chopped

Method

1. Season the chicken and sear in the olive oil over medium-high heat until golden on both sides and cooked through.
2. Lower the heat, add the butter and garlic, and cook until fragrant.
3. Spoon the garlic butter over the chicken and scatter with parsley.