Dessert – ChefD

Dulce de Leche Alfajores

Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in shredded coconut.

A crustless Spanish cheesecake baked hot and fast for a deeply caramelized top and a creamy, custardy center.

Crisp layers of buttered phyllo packed with pistachios and walnuts, soaked in a honey-lemon syrup.

Tender oven-baked pear halves filled with cinnamon-spiced walnuts and a drizzle of honey — an elegant, naturally gluten-free dessert.

A rustic French baked custard studded with sweet cherries and dusted with powdered sugar.

A classic Thai dessert of sweet coconut sticky rice served with ripe mango slices.

Flaky puff pastry shells filled with a creamy, caramelized vanilla-cinnamon custard, the iconic pasteis de nata.

Layers of espresso-soaked ladyfingers and airy mascarpone cream dusted with cocoa, Italy’s iconic no-bake dessert.

A creamy Indian frozen dessert flavored with pistachios, cardamom, and a delicate hint of rosewater.

Chewy, golden coconut macaroons with crisp edges and just a handful of ingredients.