Dessert – Page 2

Lemon Olive Oil Cake

A moist, fragrant Italian-style cake made with fruity olive oil and bright lemon zest.

A bright, dairy-free sorbet blending ripe strawberries with fresh basil and a squeeze of lemon.

A silky, rich chocolate mousse made from ripe avocados, cocoa and maple syrup – completely dairy-free.

A creamy dairy-free rice pudding simmered in coconut milk with a touch of vanilla, naturally sweet and comforting.

A creamy make-ahead chia pudding layered with coconut milk and fresh mango for a naturally sweet, dairy-free dessert.

Dense, fudgy squares with a crackly top — dangerously easy.

Soft cinnamon apples under a buttery oat crumble topping.

Chewy-centred, golden-edged cookies studded with chocolate.

A moist sponge soaked in tangy lemon syrup.

A moist, golden loaf that turns overripe bananas into gold.