Mango Coconut Chia Pudding

A creamy make-ahead chia pudding layered with coconut milk and fresh mango for a naturally sweet, dairy-free dessert.

• 0.5 cup chia seeds
• 2 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 2 ripe mangoes, diced
• 2 tbsp shredded coconut

Method

1. Whisk coconut milk, maple syrup, and vanilla in a bowl.
2. Stir in chia seeds, then whisk again after 5 minutes to prevent clumping.
3. Cover and refrigerate at least 4 hours or overnight until thick and set.
4. Layer the pudding with diced mango in glasses and finish with shredded coconut. Serve chilled.