Honey Garlic Shrimp

Juicy shrimp seared and tossed in a sticky honey-garlic glaze, ready in under 20 minutes and perfect served over rice.

• 1 lb shrimp, peeled and deveined
• 4 clove garlic, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp grated ginger
• 1 tbsp lemon juice

Method

1. Whisk together honey, soy sauce, garlic, ginger, and lemon juice.
2. Pat shrimp dry and toss with half of the sauce; let sit 10 minutes.
3. Heat olive oil in a skillet over medium-high. Add shrimp in a single layer and sear 2 minutes per side until pink.
4. Pour in the remaining sauce and simmer 1-2 minutes until glossy and thickened. Serve over rice.