Chewy-centred, golden-edged cookies studded with chocolate.
Ingredients
Servings: 18
- 200 g flour
- 120 g butter
- 150 g brown sugar
- 1 egg
- 150 g chocolate chips
Method
- Cream the butter and sugar, then beat in the egg.
- Fold in the flour and chocolate chips.
- Bake spoonfuls at 180C for 11-12 minutes.