Soft cinnamon apples under a buttery oat crumble topping.
Ingredients
Servings: 6
- 6 apples
- 150 g flour
- 100 g butter
- 80 g sugar
- 50 g oats
Method
- Stew the sliced apples with a little sugar and cinnamon.
- Rub the butter into flour, sugar and oats to a crumble.
- Scatter over the apples and bake until golden.