Vegetarian – Page 4

Huevos Rancheros

Fried eggs on warm corn tortillas with smoky black beans and a fresh tomato-jalapeno salsa.

Tender roasted eggplant brushed with a sweet-savory miso glaze and finished with sesame and scallions.

A bright, dairy-free sorbet blending ripe strawberries with fresh basil and a squeeze of lemon.

A warm Turkish breakfast of eggs gently scrambled with sauteed peppers, ripe tomatoes, and warming paprika.

Button mushrooms filled with a creamy garlic, spinach and feta mixture, baked until golden and bubbling.

A golden, thick Spanish omelette of slow-cooked potatoes and onion bound in egg, perfect warm or at room temperature.

A quick, protein-rich breakfast parfait layering creamy Greek yogurt with mixed berries, honey, and crunchy granola.

A thick, naturally sweet blueberry and banana smoothie bowl topped with crunchy almonds and oats for a vibrant antioxidant-rich breakfast.

A bright, protein-packed no-cook salad of chickpeas, cucumber and tomato.

Fluffy quinoa with roasted vegetables and a lemon dressing.