Huevos Rancheros

Fried eggs on warm corn tortillas with smoky black beans and a fresh tomato-jalapeno salsa.

• 4 corn tortillas
• 4 large eggs
• 1 cup cooked black beans
• 2 tomatoes, diced
• 1 small onion, finely chopped
• 1 jalapeno, minced
• 2 cloves garlic, minced
• 2 tbsp fresh cilantro, chopped
• 1 lime, juiced
• 2 tbsp olive oil
• 1 pinch salt

Method

1. Heat 1 tbsp oil in a pan and saute the onion, garlic and jalapeno until soft, about 3 minutes.
2. Add the diced tomatoes and a pinch of salt; simmer 5 minutes into a chunky salsa, then stir in the lime juice and cilantro.
3. Warm the black beans in a small pot, mashing lightly, and keep warm.
4. Heat the remaining oil and fry the eggs to your liking.
5. Warm the tortillas in a dry pan for 20 seconds per side.
6. Layer tortillas with black beans, top with a fried egg, and spoon the warm salsa over. Serve immediately.