Vegetarian – Page 2

French Toast

Golden custard-soaked bread fried until crisp — a weekend treat.

A speedy meat-free fried rice that rescues leftover rice.

Eggs poached in a spiced tomato and pepper sauce — brunch perfection.

Smashed avocado on toasted sourdough with lemon and chilli.

Ripe tomatoes, mozzarella and basil with a drizzle of olive oil.

A hearty Italian vegetable and bean soup with pasta.

Buttery, crisp bread with a molten cheese centre.

A bright, protein-packed no-cook salad of chickpeas, cucumber and tomato.

Fluffy quinoa with roasted vegetables and a lemon dressing.

Dense, fudgy squares with a crackly top — dangerously easy.