Vegetarian – Page 2

Korean Steamed Eggs (Gyeranjjim)

Silky, custardy Korean steamed eggs whipped with scallions and a touch of sesame oil for a fluffy 15-minute breakfast.

A rustic French baked custard studded with sweet cherries and dusted with powdered sugar.

A vibrant, herb-packed Persian baked egg dish bursting with parsley, cilantro, and dill.

Tender cubes of paneer simmered in a velvety, spiced spinach gravy for a comforting North Indian classic.

Flaky puff pastry shells filled with a creamy, caramelized vanilla-cinnamon custard, the iconic pasteis de nata.

Creamy stone-ground polenta topped with a soft-cooked egg, sauteed greens, and parmesan for a comforting savory start to the day.

All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.

A warm, wholesome baked oatmeal studded with tender apples and cinnamon, ideal for make-ahead breakfasts.

Layers of espresso-soaked ladyfingers and airy mascarpone cream dusted with cocoa, Italy’s iconic no-bake dessert.

A creamy Indian frozen dessert flavored with pistachios, cardamom, and a delicate hint of rosewater.