Shakshuka

Eggs poached in a spiced tomato and pepper sauce — brunch perfection.

• 4 eggs
• 400 g tinned tomatoes
• 1 pepper, sliced
• 1 onion, chopped
• 1 tsp cumin

Method

1. Soften the onion and pepper, add cumin and tomatoes, and simmer.
2. Make wells and crack in the eggs.
3. Cover and cook until the whites set.