Fluffy Buttermilk Pancakes

Light, tender pancakes that come together from everyday pantry staples in under twenty minutes.

• 200 g plain flour
• 2 tbsp sugar
• 2 tsp baking powder
• 300 ml milk
• 1 egg
• 30 g butter, melted

Method

1. Whisk the flour, sugar and baking powder in a bowl.
2. In a jug, beat the milk, egg and melted butter together.
3. Pour the wet into the dry and stir just until combined; a few lumps are fine.
4. Cook spoonfuls in a lightly greased pan over medium heat until bubbles form, then flip and cook until golden.