Tomato and Basil Soup

A smooth, comforting soup built from tinned tomatoes and a handful of aromatics.

• 800 g tinned tomatoes
• 1 onion, chopped
• 2 cloves garlic, crushed
• 500 ml vegetable stock
• 1 handful basil leaves
• 2 tbsp olive oil

Method

1. Soften the onion and garlic in the olive oil over medium heat.
2. Add the tomatoes and stock, bring to a simmer and cook for 20 minutes.
3. Stir in most of the basil, then blend until smooth.
4. Season to taste and serve topped with the remaining basil.