Classic Greek Salad

Crisp, no-cook and ready in ten minutes — the taste of summer in a bowl.

• 3 tomatoes, wedged
• 1 cucumber, sliced
• 0.5 red onion, sliced
• 100 g feta cheese
• 50 g olives
• 3 tbsp olive oil

Method

1. Combine the tomatoes, cucumber and onion in a bowl.
2. Top with a block of feta and scatter over the olives.
3. Drizzle generously with olive oil, season with salt and oregano, and serve.