Weeknight Beef Tacos

Spiced beef piled into warm tortillas with fresh toppings — a guaranteed crowd-pleaser.

• 500 g minced beef
• 8 tortillas
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced
• 100 g grated cheese
• 1 tbsp ground cumin

Method

1. Fry the onion and garlic until soft, then add the beef and brown it well.
2. Stir in the cumin and a splash of water, and simmer until the liquid reduces.
3. Warm the tortillas in a dry pan.
4. Fill each tortilla with beef, diced tomato and grated cheese.