Gluten-free – Page 5

Classic Hummus

Silky blended chickpeas with tahini, garlic and lemon.

Chunky smashed avocado with lime, onion and coriander.

A fragrant, mildly spiced chicken curry in a creamy tomato sauce, ready in half an hour.

Flaky salmon baked with lemon, garlic and herbs — elegant yet effortless.

A warming bowl of spiced beef and beans — even better the next day.

Golden, juicy roast chicken with crisp skin — a Sunday staple.

Tender chicken in a velvety, lightly spiced tomato and butter sauce.

A fluffy folded omelette loaded with peppers, onion and cheese.

Eggs poached in a spiced tomato and pepper sauce — brunch perfection.

Ripe tomatoes, mozzarella and basil with a drizzle of olive oil.