Gluten-free – Page 3

Ginger Scallion Congee

A soothing slow-simmered Chinese rice porridge brightened with fresh ginger, garlic, and scallions.

Smoky, spicy marinated chicken thighs packed with allspice, thyme, and Scotch bonnet heat.

A comforting North Indian dry curry of potatoes and cauliflower simmered with turmeric, cumin, and fresh ginger.

A smoky Middle Eastern dip of roasted eggplant blended with tahini, garlic, and lemon.

A delicately sweet Japanese rolled omelette layered into a tender golden log, perfect for breakfast or bento boxes.

Warmly spiced marinated chicken over fluffy rice with crisp salad and a drizzle of tahini, all in one satisfying bowl.

Crunchy oven-roasted chickpeas tossed in smoky spices for a high-protein snack that beats any bag of chips.

A fragrant North Indian chickpea curry simmered with tomatoes, onion, ginger, and warm garam masala spices.

A hearty plant-based skillet of caramelized sweet potatoes, black beans, and peppers spiced with cumin and smoked paprika.

A juicy roasted pork tenderloin brushed with a sweet-and-tangy maple Dijon glaze and fresh thyme.