Gluten-free – ChefD

Buckwheat Galettes with Ham and Gruyère

Savory French buckwheat crepes folded around ham, melted Gruyère, and a sunny egg — a Brittany classic made naturally gluten-free.

Smoky one-pot party rice simmered in a blended tomato, red pepper and scotch bonnet sauce.

A crustless Spanish cheesecake baked hot and fast for a deeply caramelized top and a creamy, custardy center.

A vibrant Indonesian salad of blanched vegetables, crispy tofu, potatoes, and boiled eggs draped in a warm peanut-lime dressing.

A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.

Tender oven-baked pear halves filled with cinnamon-spiced walnuts and a drizzle of honey — an elegant, naturally gluten-free dessert.

A golden, protein-packed vegan scramble where crumbled tofu takes on turmeric, cumin, and sauteed vegetables for a hearty egg-free breakfast.

Rice-paper rolls packed with crisp vegetables, herbs and rice noodles, served with a bright dipping sauce.

Tender chicken simmered with warm spices, apricots and olives for a fragrant North African one-pot dinner.

Silky, custardy Korean steamed eggs whipped with scallions and a touch of sesame oil for a fluffy 15-minute breakfast.