Gluten-free – Page 2

Persian Herb Frittata (Kuku Sabzi)

A vibrant, herb-packed Persian baked egg dish bursting with parsley, cilantro, and dill.

A classic Thai dessert of sweet coconut sticky rice served with ripe mango slices.

Tender cubes of paneer simmered in a velvety, spiced spinach gravy for a comforting North Indian classic.

A silky, comforting Greek soup of chicken, rice, and eggs brightened with plenty of fresh lemon.

Creamy stone-ground polenta topped with a soft-cooked egg, sauteed greens, and parmesan for a comforting savory start to the day.

Tender braised chicken in a rich, velvety sauce of sweet Hungarian paprika and sour cream, a comforting classic from the heart of Hungary.

All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.

A rich Ethiopian red lentil stew simmered with berbere spice, onions, and garlic for a deeply warming vegan dinner.

A creamy Indian frozen dessert flavored with pistachios, cardamom, and a delicate hint of rosewater.

Chewy, golden coconut macaroons with crisp edges and just a handful of ingredients.