Gluten-free – Page 4

Strawberry Basil Sorbet

A bright, dairy-free sorbet blending ripe strawberries with fresh basil and a squeeze of lemon.

Tender chicken thighs stir-fried with fragrant lemongrass, garlic, and a touch of chili for a quick weeknight dinner.

A warm Turkish breakfast of eggs gently scrambled with sauteed peppers, ripe tomatoes, and warming paprika.

Button mushrooms filled with a creamy garlic, spinach and feta mixture, baked until golden and bubbling.

A silky, rich chocolate mousse made from ripe avocados, cocoa and maple syrup – completely dairy-free.

A golden, thick Spanish omelette of slow-cooked potatoes and onion bound in egg, perfect warm or at room temperature.

Flaky cod fillets baked with lemon, garlic, and fresh herbs for a light, protein-rich dinner ready in under 30 minutes.

A creamy dairy-free rice pudding simmered in coconut milk with a touch of vanilla, naturally sweet and comforting.

A fragrant, creamy Thai green curry with tender chicken, coconut milk, and crisp vegetables, ready in under 40 minutes.

A warming, spiced Moroccan-style red lentil soup with tomatoes, chickpeas, and carrots — hearty, vegan, and budget-friendly.