Fluffy quinoa with roasted vegetables and a lemon dressing.
Ingredients
Servings: 2
- 150 g quinoa
- 1 courgette
- 1 pepper
- 1 red onion
- 1 lemon
Method
- Cook the quinoa.
- Roast the chopped vegetables until caramelised.
- Combine and dress with lemon and olive oil.