Golden, juicy roast chicken with crisp skin — a Sunday staple.
Ingredients
Servings: 4
- 1.5 kg whole chicken
- 1 lemon
- 50 g butter
- 4 cloves garlic
Method
- Heat the oven to 200C.
- Rub the chicken with butter, season, and stuff with lemon and garlic.
- Roast for around 80 minutes until the juices run clear.
- Rest for 15 minutes before carving.