ChefD
Golden custard-soaked bread fried until crisp — a weekend treat.
A fluffy folded omelette loaded with peppers, onion and cheese.
Creamy no-cook oats prepped the night before — breakfast in seconds.
Juicy seasoned beef patties in a toasted bun with all the trimmings.
Ultra-creamy baked macaroni in a golden cheese sauce.
Tender chicken in a velvety, lightly spiced tomato and butter sauce.
Crisp chickpea falafel with salad and yoghurt sauce in a warm flatbread.
Sticky, glossy chicken in a sweet-savoury teriyaki glaze, great over rice.
Savoury lamb mince under a fluffy mashed potato crust.
Silky Roman pasta with egg, pecorino and pancetta — no cream needed.
