ChefD
A speedy meat-free fried rice that rescues leftover rice.
A five-ingredient weeknight pasta in a quick garlicky tomato sauce.
A moist, golden loaf that turns overripe bananas into gold.
Chunky smashed avocado with lime, onion and coriander.
Silky blended chickpeas with tahini, garlic and lemon.
A moist sponge soaked in tangy lemon syrup.
Chewy-centred, golden-edged cookies studded with chocolate.
Soft cinnamon apples under a buttery oat crumble topping.
Dense, fudgy squares with a crackly top — dangerously easy.
Fluffy quinoa with roasted vegetables and a lemon dressing.
