Recipes – Page 2

Turkish Pistachio Baklava

Crisp layers of buttered phyllo packed with pistachios and walnuts, soaked in a honey-lemon syrup.

A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.

Tender oven-baked pear halves filled with cinnamon-spiced walnuts and a drizzle of honey — an elegant, naturally gluten-free dessert.

Sicily's beloved pasta of golden fried eggplant tossed with rigatoni in a garlicky tomato-basil sauce and finished with salty ricotta salata.

A golden, protein-packed vegan scramble where crumbled tofu takes on turmeric, cumin, and sauteed vegetables for a hearty egg-free breakfast.

Rice-paper rolls packed with crisp vegetables, herbs and rice noodles, served with a bright dipping sauce.

Tender chicken simmered with warm spices, apricots and olives for a fragrant North African one-pot dinner.

A puffy oven-baked pancake with crisp edges and a custardy center, ready in minutes for a showstopping breakfast.

A rustic French baked custard studded with sweet cherries and dusted with powdered sugar.

A sizzling Peruvian stir-fry of beef, onion, and tomato tossed with crisp potatoes and served over rice.