Recipes – Page 3

Korean Steamed Eggs (Gyeranjjim)

Silky, custardy Korean steamed eggs whipped with scallions and a touch of sesame oil for a fluffy 15-minute breakfast.

A classic Thai dessert of sweet coconut sticky rice served with ripe mango slices.

Tender chicken braised in a savory-tangy sauce of soy, vinegar, garlic, and bay leaves.

A vibrant, herb-packed Persian baked egg dish bursting with parsley, cilantro, and dill.

Flaky puff pastry shells filled with a creamy, caramelized vanilla-cinnamon custard, the iconic pasteis de nata.

A silky, comforting Greek soup of chicken, rice, and eggs brightened with plenty of fresh lemon.

Tender cubes of paneer simmered in a velvety, spiced spinach gravy for a comforting North Indian classic.

All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.

Tender braised chicken in a rich, velvety sauce of sweet Hungarian paprika and sour cream, a comforting classic from the heart of Hungary.

Creamy stone-ground polenta topped with a soft-cooked egg, sauteed greens, and parmesan for a comforting savory start to the day.