Teriyaki Chicken

Sticky, glossy chicken in a sweet-savoury teriyaki glaze, great over rice.

• 2 chicken breasts
• 4 tbsp soy sauce
• 2 tbsp honey
• 1 clove garlic, minced

Method

1. Pan-fry the chicken until cooked through.
2. Add the soy sauce, honey and garlic and bubble into a glaze.
3. Spoon the glaze over and serve with rice.