Juicy seasoned beef patties in a toasted bun with all the trimmings.
Ingredients
Servings: 2
- 400 g minced beef
- 2 burger buns
- 1 onion
- 2 slices cheese
- 1 tomato
Method
- Shape the beef into two patties and season well.
- Fry or grill for 4-5 minutes per side.
- Melt the cheese on top, then build the burgers in toasted buns with onion and tomato.