Vegan – Page 3

Coconut Rice Pudding

A creamy dairy-free rice pudding simmered in coconut milk with a touch of vanilla, naturally sweet and comforting.

A warming, spiced Moroccan-style red lentil soup with tomatoes, chickpeas, and carrots — hearty, vegan, and budget-friendly.

A creamy make-ahead chia pudding layered with coconut milk and fresh mango for a naturally sweet, dairy-free dessert.

Crisp chickpea falafel with salad and yoghurt sauce in a warm flatbread.

Smashed avocado on toasted sourdough with lemon and chilli.

A hearty Italian vegetable and bean soup with pasta.

A bright, protein-packed no-cook salad of chickpeas, cucumber and tomato.

Fluffy quinoa with roasted vegetables and a lemon dressing.

Silky blended chickpeas with tahini, garlic and lemon.

Chunky smashed avocado with lime, onion and coriander.