Vegan – ChefD

Classic Hummus

Silky blended chickpeas with tahini, garlic and lemon.

Chunky smashed avocado with lime, onion and coriander.

A five-ingredient weeknight pasta in a quick garlicky tomato sauce.

Crisp chickpea falafel with salad and yoghurt sauce in a warm flatbread.

Smashed avocado on toasted sourdough with lemon and chilli.

A hearty Italian vegetable and bean soup with pasta.

A bright, protein-packed no-cook salad of chickpeas, cucumber and tomato.

Fluffy quinoa with roasted vegetables and a lemon dressing.

A warming, budget-friendly bowl of spiced lentils — naturally vegan and freezer-friendly.

Naturally sweet, no added sugar, and made from three things you probably already have.