A crackly baguette stuffed with pan-crisped tofu, quick-pickled carrot and radish, cucumber, and sriracha mayo — a fully plant-based take on the Vietnamese classic.
Diet: Vegan
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Nigerian Jollof Rice
Smoky one-pot party rice simmered in a blended tomato, red pepper and scotch bonnet sauce.
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Muhammara Red Pepper Walnut Dip
A smoky-sweet Syrian dip of roasted red peppers, toasted walnuts and pomegranate molasses.
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Turmeric Tofu Scramble
A golden, protein-packed vegan scramble where crumbled tofu takes on turmeric, cumin, and sauteed vegetables for a hearty egg-free breakfast.
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Vietnamese Fresh Spring Rolls
Rice-paper rolls packed with crisp vegetables, herbs and rice noodles, served with a bright dipping sauce.
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Thai Mango Sticky Rice
A classic Thai dessert of sweet coconut sticky rice served with ripe mango slices.
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Ethiopian Misir Wot (Spiced Red Lentil Stew)
A rich Ethiopian red lentil stew simmered with berbere spice, onions, and garlic for a deeply warming vegan dinner.
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Ginger Scallion Congee
A soothing slow-simmered Chinese rice porridge brightened with fresh ginger, garlic, and scallions.
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Aloo Gobi
A comforting North Indian dry curry of potatoes and cauliflower simmered with turmeric, cumin, and fresh ginger.