Vegan – Page 2

Baba Ganoush

A smoky Middle Eastern dip of roasted eggplant blended with tahini, garlic, and lemon.

Crunchy oven-roasted chickpeas tossed in smoky spices for a high-protein snack that beats any bag of chips.

A hearty Italian soup of creamy cannellini beans, kale, garlic, and tomato simmered in a rosemary-scented broth.

A fragrant North Indian chickpea curry simmered with tomatoes, onion, ginger, and warm garam masala spices.

A hearty plant-based skillet of caramelized sweet potatoes, black beans, and peppers spiced with cumin and smoked paprika.

Chilled buckwheat soba noodles tossed with crisp vegetables and edamame in a bright sesame-ginger dressing.

A bright, dairy-free sorbet blending ripe strawberries with fresh basil and a squeeze of lemon.

Tender roasted eggplant brushed with a sweet-savory miso glaze and finished with sesame and scallions.

No-bake bites of dates, almonds, and oats rolled into a naturally sweet, portable snack.

A silky, rich chocolate mousse made from ripe avocados, cocoa and maple syrup – completely dairy-free.