olive oil – ChefD

Mediterranean Chickpea Salad

A bright, protein-packed no-cook salad of chickpeas, cucumber and tomato.

Silky blended chickpeas with tahini, garlic and lemon.

A five-ingredient weeknight pasta in a quick garlicky tomato sauce.

Flaky salmon baked with lemon, garlic and herbs — elegant yet effortless.

Ripe tomatoes, mozzarella and basil with a drizzle of olive oil.

Golden pan-fried chicken in a glossy garlic butter sauce — ready in twenty minutes.

A fast Italian classic of spaghetti tossed in garlic-infused olive oil with a kick of chilli and fresh parsley.

A smooth, comforting soup built from tinned tomatoes and a handful of aromatics.

Crisp, no-cook and ready in ten minutes — the taste of summer in a bowl.