Smoked Baby Back Ribs
Myron Mixon is not called “the winningest man in barbecue” for nothing. From his best-selling cookbook Smokin’ with Myron Mixon comes this award-winning recipe he perfected while cooking competitively for the World Championship barbecue Cooking Contest in Memphis. These are his favorite ribs to cook – and eat! They’re fall-off-the-bone delicious, sticky, sweet and savory – and sure to be the winner at your next barbecue.
Smoked Baby Back Ribs come with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.