Caesar Salad

15 minutes


serves 2


Image of Caesar Salad recipe.

Caesar Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 2


For the dressing:

  • 1 garlic clove, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1/2 tbsp lemon juice
  • 1 pinch sea salt
  • 20 g grated parmesan

For the croutons:

  • 1/2 french baguette
  • 1 spring fresh rosemary
  • 1 tbsp extra virgin olive oil
  • 1 pinch sea salt
  • 1 garlic clove, minced

For the salad:

  • 1 head Romaine lettuce salad
  • 100 g parmesan cheese, shaved



  • To make the croutons preheat the oven to 350 degrees F. Slice the french baguette in thin slices and place them on a baking tray. Sprinkle with the extra virgin olive oil and season with sea salt, garlic and rosemary. Bake for 5 minutes until golden crisp.


  • In a small bowl whisk together the garlic, mustard, olive oil, lemon juice, parmesan and season with salt and pepper. Whisk until well combined and set aside.


  • Clean, rinse and dry the romaine lettuce and tear apart into bite sized pieces. Place in a large serving bowl and drizzle with the ceasar dressing. Toss the salad well, then garnish with the shaved parmesan and crunchy croutons!

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Nutritional Information
19g Fat
21g Protein
21g Sugars
378 Calories
38g Carbs
3g Sat Fats


Nutrition info is a rough estimate based on the ingredients. Values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have alternative solution, feel free to leave a comment.

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