tomato – ChefD

Nigerian Jollof Rice

Smoky one-pot party rice simmered in a blended tomato, red pepper and scotch bonnet sauce.

A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.

Sicily's beloved pasta of golden fried eggplant tossed with rigatoni in a garlicky tomato-basil sauce and finished with salty ricotta salata.

A sizzling Peruvian stir-fry of beef, onion, and tomato tossed with crisp potatoes and served over rice.

Tender cubes of paneer simmered in a velvety, spiced spinach gravy for a comforting North Indian classic.

Tender braised chicken in a rich, velvety sauce of sweet Hungarian paprika and sour cream, a comforting classic from the heart of Hungary.

Smoky shredded chicken simmered in a chipotle-tomato sauce, piled into warm corn tortillas with crisp toppings.

A rich Ethiopian red lentil stew simmered with berbere spice, onions, and garlic for a deeply warming vegan dinner.

A comforting North Indian dry curry of potatoes and cauliflower simmered with turmeric, cumin, and fresh ginger.

Warmly spiced marinated chicken over fluffy rice with crisp salad and a drizzle of tahini, all in one satisfying bowl.