garlic – ChefD

Muhammara Red Pepper Walnut Dip

A smoky-sweet Syrian dip of roasted red peppers, toasted walnuts and pomegranate molasses.

Crispy corn tortilla chips simmered in tangy roasted salsa verde, finished with fried eggs, crema, and queso fresco.

A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.

Sicily's beloved pasta of golden fried eggplant tossed with rigatoni in a garlicky tomato-basil sauce and finished with salty ricotta salata.

Tender chicken simmered with warm spices, apricots and olives for a fragrant North African one-pot dinner.

Tender chicken braised in a savory-tangy sauce of soy, vinegar, garlic, and bay leaves.

Tender cubes of paneer simmered in a velvety, spiced spinach gravy for a comforting North Indian classic.

Creamy stone-ground polenta topped with a soft-cooked egg, sauteed greens, and parmesan for a comforting savory start to the day.

All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.

Smoky shredded chicken simmered in a chipotle-tomato sauce, piled into warm corn tortillas with crisp toppings.