A crackly baguette stuffed with pan-crisped tofu, quick-pickled carrot and radish, cucumber, and sriracha mayo — a fully plant-based take on the Vietnamese classic.
Ingredient: cilantro
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Brazilian Fish Moqueca
A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.
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Persian Herb Frittata (Kuku Sabzi)
A vibrant, herb-packed Persian baked egg dish bursting with parsley, cilantro, and dill.
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Mexican Street Corn Salad (Esquites)
All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.