A crackly baguette stuffed with pan-crisped tofu, quick-pickled carrot and radish, cucumber, and sriracha mayo — a fully plant-based take on the Vietnamese classic.
Diet: Dairy-Free
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Indonesian Gado-Gado
A vibrant Indonesian salad of blanched vegetables, crispy tofu, potatoes, and boiled eggs draped in a warm peanut-lime dressing.
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Brazilian Fish Moqueca
A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.
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Moroccan Chicken Tagine
Tender chicken simmered with warm spices, apricots and olives for a fragrant North African one-pot dinner.
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Vietnamese Fresh Spring Rolls
Rice-paper rolls packed with crisp vegetables, herbs and rice noodles, served with a bright dipping sauce.
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Peruvian Lomo Saltado
A sizzling Peruvian stir-fry of beef, onion, and tomato tossed with crisp potatoes and served over rice.
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Filipino Chicken Adobo
Tender chicken braised in a savory-tangy sauce of soy, vinegar, garlic, and bay leaves.
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Greek Lemon Chicken Soup
A silky, comforting Greek soup of chicken, rice, and eggs brightened with plenty of fresh lemon.
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Chicken Tinga Tacos
Smoky shredded chicken simmered in a chipotle-tomato sauce, piled into warm corn tortillas with crisp toppings.
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Thai Basil Chicken
A fast, fiery Thai stir-fry of minced chicken, garlic, chili, and basil over jasmine rice.