pepper – ChefD

Nigerian Jollof Rice

Smoky one-pot party rice simmered in a blended tomato, red pepper and scotch bonnet sauce.

A smoky-sweet Syrian dip of roasted red peppers, toasted walnuts and pomegranate molasses.

A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.

A golden, protein-packed vegan scramble where crumbled tofu takes on turmeric, cumin, and sauteed vegetables for a hearty egg-free breakfast.

Tender braised chicken in a rich, velvety sauce of sweet Hungarian paprika and sour cream, a comforting classic from the heart of Hungary.

A hearty plant-based skillet of caramelized sweet potatoes, black beans, and peppers spiced with cumin and smoked paprika.

A warm Turkish breakfast of eggs gently scrambled with sauteed peppers, ripe tomatoes, and warming paprika.

A fragrant, creamy Thai green curry with tender chicken, coconut milk, and crisp vegetables, ready in under 40 minutes.

A fluffy folded omelette loaded with peppers, onion and cheese.

Eggs poached in a spiced tomato and pepper sauce — brunch perfection.